Rosella's Kitchen
Authentic Italian Food at your table
Prices listed are for groups up to 6 people. For bigger groups, pricing is adjusted based on the number of guests and event type. Please mention this when filling the form.
Starters
Pizzetta Sfoglia
Puff pastry discs with tomato sauce, oregano and mozzarella cheese.
6 pieces for £13
Focaccia
Focaccia bread seasoned with rosemary, flakes sea salt and extra virgin olive oil.
6 slices for £13
Gnocco Fritto w/cured meat
Fried puff bread served with cured meat of your choice
12 pieces £20
Feta&Spinach Swirls
Filo pastry filled with feta cheese, spinach and cream. Baked and topped with sesame seeds (opt)
4 pieces £14
Arancine al ragú
Creamy rice balls filled with bolognese sauce& peas OR besciamella sauce and mozzarella cheese.
4 pieces for £12
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Pizzette Buffet
Pizza discs topped with tomato sauce and mozzarella OR any topping of your choice.
8 pieces for £15
Garlic Dough Balls
Pizza dough balls infused with minced garlic, sea salt and EVO
20 pieces or £16
Focaccine
Topped Focaccine with olives/ tomatoes/ sea salt
8 pieces £21
Arancine al burro
Rice balls filled with besciamella sauce or mozzarella and ham (opt). Deep fried
4 pieces for £12​
Focaccia Barese
Focaccia bread made with potatoes and topped with cherry tomatoes, olives and basil. Seasoned with EVO sea salt and origano.
6 slices for 16
Panadette
Deep fried pies filled with saute mushrooms seasoned with garlic, olive oil, salt and pepper OR caramilized onions.
8 pieces £15
Feta cheese&spinach bites
Flaky, golden puff pastry filled with a creamy mix of spinach and feta cheese.
15 bites £20
Mains
Melanzane alla Parmigiana
Grilled slices of aubergines layered with tomato sauce, mozzarella & parmesan cheese then baked.
6 portions £32
Seasonal
Pizza in Teglia
Pizza dough topped with tomato sauce and mozzarella cheese. Toppings available: grilled vegetables/ Parma ham& rocket salad
1 large tray serves 3 people-
from £14
Seafood Risotto/ Fregola
Rice or Fregola (cous cous) cooked in a fish spicy sauce with mussels, octopus, and prawns,
4 portions £35
King Prawns £2 extra each
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Pasta al Pesto Genovese
Pasta shapes in a handmade pesto, fine green beans and dices potatoes.
4 portions £30
Chicken Milanese
Chicken escalopes double coated in breadcrumbs and eggs. Deep fried.
4 escalopes £28
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Lasagna Bianca
Layers of sauté courgettes and onions alternated with lasagna sheets in a rich besciamella sauce and topped with mozzarella cheese.
Vegetarian
6 portions £25
King Prawns
King Prawns baked with garlic, lemon, sea salt, black pepper and EVO.
Price on request
Stuffed Aubergines
Baked Aubergines halves stuffed with seasoned mince and fresh herbs, finished with a golden topping of parmesan cheese
Vegetarian opt. available
4 halves £20
Seasonal
Pizzette al Taglio
Folded pizza filled with seasoned tomato sauce and gooey mozzarella cheese.
8 pizzas £24
Aubergine Escalope
Roasted aubergine seasoned with salt, parmesan, black pepper, breadcrumbs and EVO.
4 escalopes £25
Seasonal
Mamma's Meatballs
Mince meat seasoned with egg, parmesan, garlic, potato, salt and black pepper and deep fried. Can be served in a marinara sauce or with sauce on the side.
Vegetarian opt. available
4 portions £28
Lasagna classic/ vegetarian
Layers of freshly made pasta with slow cooked bolognese sauce OR vegetables and besciamella sauce. All topped with mozzarella cheese.
6 portions £28
Malloreddus
Handmade Sardinian Gnocchi in a Crumbled Italian Sausage sauce and saffron. Vegetarian opt. available
4 portions £25
Feta&Spinach Swirls
Filo pastry filled with feta cheese, spinach and cream. Baked and topped with sesame seeds (opt)
8 pieces £26
Glazed Roast Chicken
Italian-style Roasted chicken with herbs, lemon, honey and EVO.
Served with Smash potatoes.
£48 serves 6 large portions or 10 regular.
Desserts
Classic Tiramisú
Delicate layers of espresso-soaked ladyfinger biscuits combined with a smooth mascarpone cream made with eggs, cheese and sugar.
No alcohol
£24 serves 6 people
Cannoncini alla Crema
Crisp, flaky puff pastry cones filled with a smooth and zesty Italian lemon cream.
£2.50 each
Minimum 12
Torta della Nonna
A classic Italian dessert featuring a buttery pastry base filled with a smooth, zesty lemon cream, topped with a second layer of pastry and a generous sprinkle of pine nuts.
£26 serves min 8
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Chocolate Tiramisú
Delicate layers of chocolate- soaked ladyfinger biscuits combined with a smooth mascarpone cream made with eggs, cheese and sugar.
No alcohol
£24 serves 6 people
Italian Bomboloni
Soft, fluffy Italian doughnuts filled with your choice of a zesty lemon cream OR chocolate OR
pistacchio cream.
£3 each
minimum 12​
Sardinian Amaretti
Soft Sardinian biscuits made with hand grated almonds, egg whites, sugar and a touch of lemon zest.
£36 p/Kg
Pavlova
Light meringue made from whipped egg whites and sugar, topped with smooth vanilla cream and fresh red berries.
£4 each
Minimum 10
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Italian style Cupcakes
Moist cupcakes with a creamy centre and a bright summer fruit compote, finished with a light Italian buttercream in your choice of red fruit or pistachio flavour.
£3 each
Minimum 12
Pastine di Mandorla
delicate almond sponge made with sugar, almonds, lemon zest and egg whites. Finished with a light sweet glaze for a soft, melt in the mouth treat.
£48 p/Kg